Our Full Menu

Skewered marinated boneless chicken in a jerk-flavoured sauce.

Chicken, beef or mutton with onions & vegetables saturated in spices.

Spiced meat skewered with onions & grilled with soya pepper.

Char-grilled wings in chef’s spices, sprinkled with suya powder. 4pcs / 6pcs.

Fried buffalo wings with a cucumber yogurt sauce.

Fried wings in red or black spicy sauce. 4pcs / 8pcs.

Char-grilled and flavoured in barbeque sauce.

Grilled guinea fowl in chef’s spices with onions & hot sauce. Half / Full.

Chicken in a jerk, onions and sweet pepper sauce.

Fire-grilled chicken in a pimento & scotch bonnet marinade over coconut rice & beans.

Slow-simmered goat in a Caribbean curry with flaky buss-up-shot roti.

Smokey spiced rice in a tomato & pepper base with turkey tail or chicken. Reg / Lrg.

Rice boiled in tomato stew, served with grilled tilapia.

A flavourful mix of fried rice and ingredients with chicken.

Rice & black-eye beans with millet leaves, fish or meat stew + shito. Reg / Lrg.

Basmati rice with spinach stew and yam or rice.

Cocoyam-leaf stew with egusi seeds, palm oil & eggs, with yams or rice.

Jasmine rice with onions, oil & salted fish, red and black chilli sauce.

Cassava couscous with grilled tilapia and sweet plantain.

Black-eyed bean stew in red palm oil with plantain, gari & avocado.

Chargrilled chicken, mustard sauce & onions with plantain, chips, coleslaw & salad.

Chargrilled lamb on the bone with plantain, chips, coleslaw & salad.

Chargrilled or fried goat with suya powder & onions, salad, chips/fried yam & plantain.

Fried or grilled, served with banku, kenkey or jollof rice.

With onion & mixed pepper sauce, shito, chilli sauce and salad.

Corn & cassava dough with spicy grilled tilapia, onions & pepper salsa. Large / XL.

Diced okro in palm oil, tomato & chilli with assorted meat, cow foot, shaki & fish.

Two balls of fermented corn kenkey with fried tilapia, pepper sauce & onions.

Fermented corn kenkey with smoked salmon, ground pepper sauce & onions.

Plantain-leaf kenkey with grilled fish or goat light soup & fufu. Meat / Fish.

Rich palm nut soup with assorted meat & smoked fish, with soft cassava fufu.

Smooth millet or corn dough with aromatic green ayoyo (jute leaf) soup.

Sticky rice balls in a peanut broth with chicken, smoked turkey & dried fish.

Crispy white yam chunks (Kofi Brokeman) with spicy pepper sauce or shito.

Pounded cassava & plantain with a spicy tomato-based soup loaded with goat.

Diced ripe plantain spiced with ginger & chilli, deep fried, served with peanut.

Crispy fried yam with spicy pepper sauce or shito & fried plantain.

Grilled or fried tilapia on its own.

A side portion of our smokey spiced jollof rice.

Rice & black-eye beans cooked with millet stalk leaves.

Rich tomato sauce / stew. Single or with meat.

Choose one: Egusi, Plain Okra, Eforiro, Ogbono or Ewedu.

Plain Okra, Ogbono, Ewedu, Egusi or Eforiro with meat.

Rich slow-cooked beef ragu with béchamel, topped with parmesan.

A traditional Italian beef ragu, slow-cooked to perfection.

Crispy pancetta, creamy mascarpone & grana padano cheese.

Crushed tomato, chilli, garlic and olive oil.

5 fried chicken nuggets & chips with tomato ketchup.

2 fried chicken wings & chips with tomato ketchup.

Tomato jollof with a chicken drum/thigh & plantain.

Half pizza with chips and tomato ketchup.

4 sweet fried dough with chocolate or strawberry sauce.

A scoop of vanilla. Ben & Jerry’s also available.

Irn Bru, Pepsi, Diet Coke, Ginger Beer, Sprite, Fanta & Fanta Twist.

Classic malt drink.

Sparkling apple.

Full-bodied malt drink.

Imported African Fanta.

Iced tea, peach or lemon.